東京、中目黒エリアでパン巡りをしてきました。桜の季節には多くの人が目黒川沿いで桜を楽しんでいる中目黒ですが、お洒落なカフェやベーカリーもたくさんあるので、お散歩がてらのパン巡りが楽しかったです。イタリア仕込みのパン、世界を旅してきたシェフが作るパンなど新たな発見があったパン巡りでした。
I went on a bread tour in the Nakameguro area of Tokyo. During the cherry blossom season, many people enjoy cherry blossoms along the Meguro River in Nakameguro, but there are also many stylish cafes and bakeries, so it was fun to take a walk and browse around for bread. It was a bread tour where we made new discoveries, such as bread made in Italy and bread made by chefs who have traveled the world.
